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Recipe Scaler
Scale ingredient amounts up or down — perfect for halving or doubling a recipe.
Scaled recipe
Note: A ~
mark means the amount was rounded to the nearest measurable fraction
(⅛, ¼, ⅓, ⅜, ½, ⅝, ⅔, ¾, ⅞). It's close but not exact.
New to recipe scaling?
Read the halving guide →